Greek Salad Dressing/Marinade

This salad dressing is quick and easy to make and only tastes better the longer it sits, so feel free to whip up a double batch to keep in the fridge for later use. It's not only great as a salad dressing it's an amazing marinade on chicken, fish and pork!

1/2c        olive oil

1/4c        vinegar

1             lemon (juice)

1tsp        yellow mustard

2            small cloves of garlic (crushed)

1tbsp     oregano (fresh or dried)

1/2tsp Basil (must be dry)

1/4         small hot red chilli (optional)

salt and pepper to taste

Toss in a bowl and give it a whisk. Use immediately or store in the fridge for later use...it tastes better and better as it sits!