MUFFIN OF THE MONTH- Chocolate Chip Banana

This is my family all time favorite flavour combo! They make a quick breakfast or a healthy snack. I make them so often I can do it with my eyes closed! I even sometimes prep the dry and wet ingredients the night before...stir them together in the morning and pop them in the oven to bake while I'm showering. Easy Peasy!

2 1/2c      flour

1/2          sugar (optional)

2tsp        baking powder

1tsp         baking soda

1/2tsp      salt

2            eggs

1c        milk (nut milk works too!)

3            mashed bananas (1 cup)

1/2c       chocolate chips

Preheat oven to 375. 

In a large bowl combine the dry ingredients. In a separate bowl beat the eggs until frothy, then add the remaining wet ingredients. Add the wet ingredients to the dry and stir just enough to moisten. Too much mixing makes a tuff muffin. Fill lined muffin cups 3/4 full (I use a large icecream scoop) and bake for 20-25 minutes or until slightly golden.

Makes 12.

TIP- This recipe is easily made gluten free by simply swapping out the flour with a gluten free version such as Robin Hood or my favourite flour blend. You can also make this vegan easily by using an egg replacer.