MUFFIN OF THE MONTH- Apple Carrot Peach Oatmeal Muffins

This is the perfect flavour combination to say goodbye to summer and hello to fall. They make a quick breakfast or a healthy snack. I make these so often I can do it with my eyes closed! I will sometimes prep the dry and wet ingredients the night before...stir them together in the morning and pop them in the oven to bake while I'm showering.

2             flour

1/2c        oats

1/2          sugar

2tsp        baking powder

1tsp        baking soda

1/2tsp     salt

2            eggs

1c        milk (nut milk works too!)

3            Mott's Fruitsations Carrot Peach Apple Sauce     

1/4c      diced peach (canned or fresh)

1/4c       pumpkin seeds

Preheat oven to 375. 

In a large bowl combine the dry ingredients. In a separate bowl beat the eggs until frothy, then add the remaining wet ingredients. Add the wet ingredients to the dry and stir just enough to moisten. Too much mixing makes a tuff muffin. Fill lined muffin cups 3/4 full (I use a large ice-cream scoop) and bake for 20-25 minutes or until slightly golden.

*If for some reason your muffin mix seems a little dry and stiff feel free to stir in a splash more liquid. Conversley if it ends up a little wet, add a sprinkle more flour. We've always been told baking is an exact science and for many recipes it is, but...I'll never post a recipe like that! All my recipes allow room for a little creative licence and a few corrective measures. So forget what momma always told you lol!

Makes 12.