Black Sesame Rainbow Peppers

Bright, fresh and crisp! These are the perfect accompnyment to my Ginger Garlic Chicken.

 Serves 4.

1               each red, yellow and orange peppers (large- cut in strips)

1tsp         sesame oil

1              clove garlic (minced)

1tsp        black sesame seeds

salt to taste

Simply toss everything in the pan and saute on high until the peppers have slightly softened but are still crisp. That's it... you're done. ENJOY!