Mexican Blackened Peppers and Onions

1          each, red, green, yellow, orange peppers(cut into strips)

1          large onion (cut half and then into strips)

1tsp     cumin

2          cloves of garlic (minced)

1           lime (Juice)

salt and pepper to taste

drizzle of olive oil

Put everything into a nonstick pan on high heat and give it a toss. Cook just long enough for everything to soften slightly...you still want a little bit of crunch to the peppers.

*Tip- In order for the peppers to blacken slightly don't stir very often.